Back in May 2013, I had the opportunity to tour the Thomas Haas Patisserie in North Vancouver with the Universität Heidelberg Vancouver alumni branch.
Inside the kitchen, we were offered the popular almond croissants and a complimentary drink of our choice. I went with their Aztec Hot Chocolate which I highly recommend!
Mr Haas then told us how he became a chocolatier and how he ended up in Vancouver from Germany.
We were then introduced to the delicious contents on the table.
As if we hadn’t already been spoiled enough, we even got to take home some chocolates!
Vielen Dank Herr Haas für die köstliche Tour! 🙂